Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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To Make Rum Punch

Dissolve No. 694.) Or: -40 gallons spirit 10 above in 1 pint 95 per cent. alcohol, 3 drachms oil of proof, 1 pound Jamaica rum essence, 10 drops lemon, and 1/2 drachm oil of cloves; infuse 3 essence, 10 drops lemon, and drachm oil of cloves; infuse 3 oil of cloves, 1 gallon St. John's bread flavor- ounces ground allspice for 10 days in 1 quart ing (see No. 666), and 1 pound white glycerine. 95 per cent. alcohol, and filter it. Mix these If desired, there may be added 1 ounce gum with 18 gallons spirit 30 above proof, 2 gal- 1 ounce gum with 18 gallons spirit 30 above proof, 2 galkino and drachm oil of caraway , each dis- lons Jamaica rum, and 1 pound Jamaica rum solved in 2 ounces 95 per cent. alcohol . essence (or 20 gallons New England rum 30

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