Home › Countries of the World › Production and Consumption of Meat

Production and Consumption of Meat

Annual Production in Tons.

Countries.

Beef.

Mutton.

Pork.

Fowl, etc.

Total.

Annual Consumption in Tons.

Austria, 655,000 180,000 275,000 40,000 1,150,000 1,090,000 Belgium, 82,000 6,000 24,000 6,000 118,000 190,000 Canada, 135,000 36,000 45,000 5,000 221,000 198,000 Denmark, 80,000 18,000 16,000 2,000 116,000 76,000 France, 550,000 210,000 240,000 60,000 1,060,000 1,210,000 Germany, 785,000 230,000 285,000 45,000 1,345,000 1,405,000 Greece, 12,000 15,000 1,000 29,000 31,000 Holland, 95,000 9,000 12,000 5,000 121,000 98,000 Italy, 165,000 70,000 55,000 25,000 315,000 295,000 Roumania, 160,000 50,000 60,000 10,000 280,000 300,000 Russia, 1,050,000 420,000 445,000 50,000 1,965,000 1,920,000 Spain and Portugal, Sweden and Norway 170,000 180,000 130,000 10,000 490,000 460,000 • 150,000 27,000 18,000 6,000 210,000 196,000 United Kingdom, 666,000 346,000 145,000 38,000 1,195,000 1,640.000 United States, • 1,750,000 340,000 1,020,000 260,000 3,770,000 3,260,000 Total, 6,505,000 2,137,000 2,771,000 563,000 11,976,000 11,969,000