The Encyclopedia of Founding

Twelve hundred entries from the golden age of cast metal — how bells are founded, why brass is not bronze, what a cupola melts and a core withstands — by Simpson Bolland, the trade's great teacher.

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Cast Iron, To Chill

Use soft-water, 10 gallons; salt, 1 peck; oil of vitriol, 1/2 pint. Heat to a cherry red and dip, continuing to dip until hard enough. See CASE-HARDENING.

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