The Encyclopedia of Founding

Twelve hundred entries from the golden age of cast metal — how bells are founded, why brass is not bronze, what a cupola melts and a core withstands — by Simpson Bolland, the trade's great teacher.

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Oxalic Acid

This substance exists as binoxalate of potash in common sorrel and the rhubarb plant, which accounts for the acid taste common to those vegetables. As oxalate of soda it is found in the barilla plant, and as oxalate of lime in lichens. It is commonly prepared by the oxidation of sugar or starch with nitric acid: 1 part of sugar is dissolved in 8 parts of nitric acid and gently heated, when intense action ensues, with a copious disengagement of nitrous-acid fumes. The crystals obtained are sour and poisonous, resembling Epsom salts, for which they are often mistaken. Chalk or magnesia suspended in water acts as an antidote in cases of poisoning. This acid is extensively used in calico-printing, and is also employed as a test for the presence of lime. It also removes ink and iron stains from cloth by forming a soluble oxalate of iron, but the fabric suffers injury if the acid be not washed off immediately.

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