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Plant Breeding

Collier's New Encyclopedia (1921)

the science of producing new or improved species of plants by a process of crossing or selection. The tendency of all plants is to reproduce plants possessing all their own characteristics, but changes and improvements are brought about by various methods. The simplest method of the selection process is to save the seeds of only those plants which possess in a marked degree the desired characteristics. This process is usually slow and uncertain, and fertilization through a natural or artificial transfer of pollen is often resorted to. Improvement to various grains, sugar beets, potatoes, etc., has been accomplished by emasculating selected specimens. When the stigma of these are ripe, pollen from other selected plants is applied, and the plants are kept under a gauze hood to prevent accidental contact with other pollen. The seeds of these specially treated specimens are collected, and used for future breeding. Artificial asexual methods, of which grafting is the most common, are the simplest form of plant breeding, and though perhaps the surest of the methods, are not likely to produce the strongest plants. A large number of experiments must be made, and a great amount of tedious work done before a new type produced that can be introduced commercially. improvements, for plants are just as likely to degenerate under the process as they are to improve. These simple rules are used by many of the leading plant breeders: Well developed seedlings produce the best plants; small leaves usually mean undersized fruit; pale leaves mean pale fruit; great productiveness does not go with earliness.

What Has Changed in the Last Century

When Collier's described plant breeding in 1921 it was still essentially selection and hand-pollination under a gauze hood, guided by rules of thumb such as "pale leaves mean pale fruit" — Mendel's laws, rediscovered in 1900, go unmentioned. Within two decades hybrid corn, built on the inbred-line work of George Shull and Edward East, had swept the American Corn Belt and multiplied yields, and in the 1960s Norman Borlaug's semi-dwarf wheats and the IR8 rice of the Green Revolution transformed harvests in Mexico and Asia, winning Borlaug the 1970 Nobel Peace Prize. Breeders now add mutation induction, tissue culture, DNA marker-assisted and genomic selection, transgenic crops (the Flavr Savr tomato reached shops in 1994) and CRISPR gene editing, invented in 2012 and used in the first commercial edited food crops within a decade. What has not changed is the arithmetic Collier's stressed: thousands of crosses, and years of tedious testing, still stand behind every variety that reaches the market.

Written for this edition, 2026.