Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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Anisette

Put in a barrel 13 galof cloves, and 8 drops essence of cinnamon; add lons 95 per cent. alcohol. Dissolve 3½ ounces gallon orris root flavoring. (See No. 669.) essence of green anise seed in 1 gallon 95 Mix the above with 12 gallons 95 per cent. per cent. alcohol, and add 1 gallon orange . alcohol, and add gallon orange alcohol and 26 gallons syrup of 30° Baumé.

Baumé.

Stir thoroughly and filter. flower water, 8 or 10 drops infusion of mace, and 5 drops essence of cinnamon. Then put in the barrel 26 gallons sugar syrup 250 Baumé. Stir and filter as directed in the last

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