Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

HomeCordials Or Liqueurs › Champion Anisette

Champion Anisette

Put into a barrel 30 gallons 85 per cent. alcohol. Add alcohol, 5 ounces essence of noyau, 2 drachms essence of rose. Dissolve the latter ingre- per cent. alcohol); & gallon cinnamon water dient in some 95 per cent. alcohol and add a spoonful of magnesia, 2 pounds orris root (powdered), infused 15 days in 2 gallons 95 per cent. alcohol, 1+ gallons sugar syrup.

Stir, and filter if necessary.

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