Home › Sauces, Catsups, And Pickles › Preparation of Brewers' Yeast

Preparation of Brewers' Yeast

To do this, 72 pounds unkilned malt and a handful of hops are gradually stirred in a clean tub containing 7 gallons water of 170° Fahr.; and to this 5 gallons water of 200° are added. The tub is then covered tightly and with a blade or two of mace, and fill up with left quiet for 1 hour. Supposing this to be white vinegar, pouring some melted mutton done at 6 P. M., the whole is left undisturbed fat on the top, if intended to be kept long. till 7 o'clock next morning, when it must be