The Nautical Encyclopedia
Patterson’s Illustrated Nautical Encyclopedia — Howard Patterson, 1891

Properties of Saturated Steam

The engineer’s table of pressures, temperatures and heats of saturated steam.

TABLE OF PROPERTIES OF SATURATED STEAM

PRESSURE IN POUNDS PER SQ. IN. ABOVE VACUUM.TEMPERATURE IN DEGREES FAHRENHEIT.TOTAL HEAT IN UNITS FROM WATER AT 32(DEG)DENSITY OR WEIGHT OF CUBIC FT. OF CUBIC FT. IN POUNDS.VOLUME OF ONE POUND IN CUBIC FEET.
1101.991113.10.00299334.5
2126.271120.50.00576173.6
3141.621125.10.00844118.5
4153.091128.60.0110790.33
5162.341131.50.0136673.21
6170.141133.80.0162261.65
7176.901135.90.0187453.39
8182.921137.70.0212547.06
9188.331139.40.0237442.12
10193.251140.90.0262138.15
14.7212.001146.0
15213.031146.90.0382626.14
20227.951151.50.0502319.19
25240.041155.10.0619916.13
30250.271158.30.0736013.59
35259.191161.00.0850811.75
40267.131163.40.0964410.37
45274.291165.60.10779.285
50280.851167.60.11888.418
55286.891169.40.12997.698
60292.511171.20.14097.097
65297.771172.70.15196.583
70302.711174.30.16286:143
75307.381175.70.17365.760
80311.801177.00.18435.426
85316.021178.30.19515.126
90320.041179.60.20584.859
95323.891180.70.21654.619
100327.581181.90.22714.403
105331.131182.90.23784.205
110334.561184.00.24844.026
115337.861185.00.25893.862
120341.051186.00.26953.711
125344.131186.90.28003.3571
130347.121187.80.29043.444
140352.851189.50.31133.212
150356.261191.20.33213.011
160363.401192.80.35302.833
170368.291194.30.37372.676
180372.971195.70.39452.535
190377.441197.10.41532.408
200381.731198.40.43592.294
225391.791201.40.48762.051
250400.991204.20.53931.854
275409.501206.80.59131.691
300417.421209.30.6441.553
325424.821211.50.6961.437
350431.901213.70.7481.337
375438.401215.70.8001.250
400445.151217.70.8531.172
500466.571224.21.065.939

The gauge pressure is about 15 pounds (14.7) less than the total pressure, so that in using this table, 15 must be added to the pressure as given by the steam gauge. The column of Temperature gives the thermometric temperature of steam and the boiling point at each pressure. The "factor of equivalent evaporation" shows the proportionate cost in heat or fuel of producing steam at the given pressure as compared with atmospheric pressure.

To ascertain the equivalent evaporation at any pressure, multiply the given evaporation by the factor of its pressure, and divide the product by the factor of the desired pressure.

Each degree of difference in temperature of feed-water makes a difference of .00104 in the amount of evaporation. Hence, to ascertain the equivalent evaporation from any other temperature of feed than 212 degrees, add to the factor given as many times .00104 as the temperature of feed-water is degrees below 212 degrees. For other pressures than those given in the table, it will be practically correct to take the proportion of the difference between the nearest pressures given in the table.

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