The Encyclopedia of Founding

Twelve hundred entries from the golden age of cast metal — how bells are founded, why brass is not bronze, what a cupola melts and a core withstands — by Simpson Bolland, the trade's great teacher.

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Hardening Metals

The processes for hardening or tempering the several metals are various. Steel is wonderfully affected by heating and then plunging into water, being so susceptible to this process that almost any degree of hardness may be obtained, and it may again be made soft and malleable, as before, by reheating and allowing it to slowly cool.

To harden cast iron, use a liquid made as follows: Soft water 10 gallons, salt 1 peck, oil of vitriol 1/2 pint, saltpetre 1/2 pound, prussiate of potash 1/4 pound, cyanide of potash 1/2 pound. Heat the cast iron cherry-red, and dip as usual, repeating the process if wanted harder.

Wrought iron is surface-hardened by heating to a bright red, sprinkling with prussiate of potash, and plunging into cold water when it has cooled to a very dull red. See METALS; TEMPERING.

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