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Tincture of Chiretta

Macerate 21 ounces (avoirdupois) chiretta, cut small and bruised, in 15 Imperial fluid ounces rectified spirit, for 48 hours. Then transfer to a percolator, pouring on 5 additional fluid ounces rectified spirit; press the residuum, and filter; lastly, add rectified spirit to make up to 1 Imperial pint. (B. Ph.)

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